|Introduction||Naturally occurring polysaccharides from seaweeds have been in use from many decades in immense quantities.
Xanthan is a white to cream colored free flowing powder soluble in both hot and cold water to give viscous solutions at low concentrations.
Xanthan gum solutions are very resistant to pH variations and nearly independent of temperature over a wide range.
Due to the extraordinary properties xanthan gum is used in the food, cosmetic and pharmaceutical industry. In all these areas xanthan gum is accepted as an excellent stabilizer, thickener and a useful processing aid.
Refrigerated dough (water-retaining,shelf life-extending)
Soft baked goods (eggs replacer)
Paste mixing (inhibits syneresis,anti-absorbed)
Yogurt drink (solubility at low pH,suspension)
Salad dressing (high pseudoplasticity)
(appear thick and appetizing)
Calf milk replace
Semi-moist pet food (gel)
Gravy based can
Ice cream/Sherbet/Milk shakes/Water ices
(with carboxymethyl cellulose)
(firm body,flavor release)
(improves consistency body ,syneresis)
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