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Xanthan Gum

Introduction Naturally occurring polysaccharides from seaweeds have been in use from many decades in immense quantities. 
Xanthan is a white to cream colored free flowing powder soluble in both hot and cold water to give viscous solutions at low concentrations.
Xanthan gum solutions are very resistant to pH variations and nearly independent of temperature over a wide range. 
Due to the extraordinary properties xanthan gum is used in the food, cosmetic and pharmaceutical industry. In all these areas xanthan gum is accepted as an excellent stabilizer, thickener and a useful processing aid.
Application ▍Baked Product: 
Refrigerated dough (water-retaining,shelf life-extending) 
Soft baked goods (eggs replacer)
Paste mixing (inhibits syneresis,anti-absorbed

▍Beverage
Soft drink 
(thickener,improve texture)
Juice (suspension) 
Yogurt drink (solubility at low pH,suspension
▍Dressing
Salad dressing (high pseudoplasticity) 
Syrup/Chocolate topping
(appear thick and appetizing) 
Sauce (anti-absorbed)

Pet Food: 
Calf milk replace 
(suspension)
Semi-moist pet food (gel) 
Gravy based can
(stabilizer, binder) 
▍Dairy
Ice cream/Sherbet/Milk shakes/Water ices
(stabilizer
Yogurt
(with carboxymethyl cellulose) 
Cream cheese
(firm body,flavor release) 
Cottage cheese
(thickener) 
Sour cream
(improves consistency body ,syneresis) 

‧2011-06-01 起雲劑檢驗報告 (塑化劑)
‧2011-06-01 楊堃 起雲劑檢驗報告 (六項塑化劑)
‧2011-06-01 源崑 起雲劑檢驗報告 (六項塑化劑)

 

 

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