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Konjac Powder

Introduction Konjac powder (Konjca Flour) is natural fiber which made from konjac plant. It contains rich glucomannan and low calorie. Its high-level water absorption causes fullness after consumption. Konjac powder is vastly used in food applications, including vegetarian, instant beverage, dietary supplement, etc. It is an excellent food ingredient when comes to high fiber and low calorie.
Application Gummy candy
(water-retaining)
Beverage
(texture improver)
Ice cream
(stabilizer)
Instant beverage
(thickener)
Jelly/Pudding
(thickener)
Fish ball/Meatball
(elasticity)
Cake
(anti-freeze)
Sauce
(thickener)
Konjac noodle
(main ingredient)
Meat product
(water-retaining)
Capsule
(film-forming)
Vegetarian
(fiber)
Noodle
(elasticity, water-retaining)
Dietary supplement
(fiber)
Frozen food
(texture improver)


‧2011-06-01 起雲劑檢驗報告 (塑化劑)
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