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Concentrated flavor for baking Feature high temperature resistance characteristic. Among the representative products are milk flavor, condensed milk flavor, butter flavor, chocolate flavor, etc.
High concentration fruit flavor Available in strawberry, pineapple, hami melon, and grape flavors, etc.
Emulsification essence Water soluble, features two-in-one effect of cloudifier and flavor.
Meat Flavor No. 1
A type of oily meat essence and mixed yeast extracts made through Maillard reaction and emulsification process to yield a water-soluble meat flavor (vegetarian egg cream).
Emulsified garlic Water soluble, prepared through an emulsification process from 100% allicin, suitable to use as seasoning sauce and prepared foods.

‧2011-06-01 起雲劑檢驗報告 (塑化劑)
‧2011-06-01 楊堃 起雲劑檢驗報告 (六項塑化劑)
‧2011-06-01 源崑 起雲劑檢驗報告 (六項塑化劑)




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